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Business Type
Asalam o alaikum Ghamidi sahab
I have been running a fast food restaurant and I am an expert in it. But lately I have been hit by a constant reminder that the products I am selling are not good for human health. Though we try to make it as clean as possible with high quality ingredients but still it is not healthy at all. I have no other expertise but to make fast food!! what should I do? Will I be held accountable for it as I know the health risk but still continue to sell it?
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