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Alcohol During Food Cooking
According to various research, alcohol can retain in food upto 60% depending on alcohol concetration, cooking time etc.
In the video
https://youtu.be/raf8eKjlC2s?t=5421
Ghamdi Sb said that if alcohol retained in food do not induce intoxication then its ok to eat.
Ghamdi sb himself repeatedly said that alchol prohibition has been done completely so I am unable to understand his logic here.
Can you explain it?
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