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Food Code Lists
Assalamoalaikum,
Now a days, use of food codes / gelatin / toxic chemicals in consumable products is very common. Some are used as processing aid, stabilisers or to improve product texture, appearance etc.
There are various points of views of Ulema from four scholars on this issue. There are various halal / haram codes lists available in market depending on which among four scholars one follow.
Is there any talk of “Javaid Ahmad Ghamidi Sahab” on the topic of Food codes usage in food products or any QA available. What’s the importance of these lists?
If yes, can you please share.
JazakAllah
Sponsor Ask Ghamidi