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Halal And Mixed Oil
How stringent should we be with restaurants in the west that only have one halal meat eg chicken and the rest is haraam. Should we assume the cook in the same oil? Is it fardh to ask? Does cooking in the same oil in this case make the food haraam?
Also how strict should we be when buying packets food. I currently check every label to check for vegetarian. If it says not suitable for vegetarian but the company says it is because they use enzymes is it allowed as I have heard enzymes are allowed no matter what?
Also what is the proof that if a food matter changes it’s form it is allowed?
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