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Requirements For Halal Meat
AoA , Can anyone share the thoughts (with references/sources) about Halal meat?
1- Does chicken or beef need to be properly slaughtered (I.e. with Takbir and should be by a Muslim) or the one which is slaughtered without any names on it is also halal?
2- If electric Shocks / Stunning (which is a must in Europe before slaughtering any animal) before slaughtering is performed would this one also be considered as halal?
Thank you !
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3 Replies
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Requirements For Halal Meat
updated 1 year, 3 months ago
3 Members
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Replies
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Slaughtering and Tasmiya (pronoucing the name of God) bother are necessary to make flesh halal. the slaughter of a Muslim or the people of book is halal when they pronouce the name of God on it.
Refer to the following video
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See the verses:
Surah Maida 5: 3-4
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